Monday, July 28, 2008

Hand pulled noodles. Step by step instructions by Simon Shitty Chef

Here is a useless non informative way of making your own pulled noodles. Hope this doesn't help at all. Enjoy!

You grab a clump of chinese dough and you start to fold air into it.

You then proceed to slap the crap out of it on a slab of marble.

You do it again and again until you feel it has the right consistency.

Now you stretch it thin and long.

Add a touch of flour so it doesn't stick

Add some more flour for love and you throw it into boiling water. PRESTO!

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