The shitty chef is planning on cooking this weekend. I plan on braising some yummy stuff. Maybe pulling some recipe and mixing stuff up. Meat? Maybe oxtail? We'll see what the market offers. I don't plan on going Daniel Boulud on this shit but I hope it tastes good.
Thursday, March 11, 2010
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2 comments:
How did it come out? I'm actually looking for a braising cookbook. Would love to know your thoughts on this one :)
This was the first time I braised and I had high anxiety and didn't braise it completely.
I've braised since this post and it's come along very well. I just searched random recipes.
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