Monday, July 23, 2012
Monday, April 11, 2011
Tuesday, July 27, 2010
Lack of posting again.
I've never worked this hard, made so little and being completely content about it! I'm lucky to have a wonderful gf right now in my life. The company is gaining some sweet traction. People tell us if we keep putting out a great product we should be fine.
There's been a sever lacking of posting here. I barely have time for my best friends lately. Once I figure out my schedule I promise to hang out soon again! Gina, Frank, and my 100 Asian friends.
Exciting news the past few months.
1. I'm an uncle!!! Jeanne Louise is a beautiful little girl that I will spoil. Born on June 18th. I was in at the hospital all day and watched all three world cup games.
2. My boy Eddie "muthafuckin" Huang opened up a second restaurant that I have yet to go to but the food looks amazing. Xiao Ye. I must go try and paste up a lucky $20 up on the wall. See you soon Eddie!
3. Huge shout out to Din over at Cheeky Sandwiches. He got a sweet shout out on the nytimes!
4. A big thank you for everyone who's tried our goodies the past few months at Macaron Parlour. It's always nice meeting new people. Having them compare our products to places across the Atlantic as well as introducing and educating people about macarons.
5. Now it's not news that I haven't baked for my gf. Anyone want to suggest a recipe?
There's been a sever lacking of posting here. I barely have time for my best friends lately. Once I figure out my schedule I promise to hang out soon again! Gina, Frank, and my 100 Asian friends.
Exciting news the past few months.
1. I'm an uncle!!! Jeanne Louise is a beautiful little girl that I will spoil. Born on June 18th. I was in at the hospital all day and watched all three world cup games.
2. My boy Eddie "muthafuckin" Huang opened up a second restaurant that I have yet to go to but the food looks amazing. Xiao Ye. I must go try and paste up a lucky $20 up on the wall. See you soon Eddie!
3. Huge shout out to Din over at Cheeky Sandwiches. He got a sweet shout out on the nytimes!
4. A big thank you for everyone who's tried our goodies the past few months at Macaron Parlour. It's always nice meeting new people. Having them compare our products to places across the Atlantic as well as introducing and educating people about macarons.
5. Now it's not news that I haven't baked for my gf. Anyone want to suggest a recipe?
Labels:
cheecky sandwiches,
din,
Eddie,
eddie huang,
macaron,
macaron parlour,
nytimes
Friday, July 2, 2010
Thursday, April 15, 2010
Macaron Parlour!
Macaron Parlour is coming along very well. We have mini events lined up and will be at the Hester Street Fair on April 25th!
This Saturday our macarons will be featured at the New York Food Bloggers Bake Sale
This event will be located at the Brooklyn Flea.
I'll be there in the morning at 9:30. Come say hello!
This Saturday our macarons will be featured at the New York Food Bloggers Bake Sale
This event will be located at the Brooklyn Flea.
I'll be there in the morning at 9:30. Come say hello!
Jackie Robinson Day!
Happy Jackie Robinson day! I'm a big baseball fan and being a Mets fan there's a certain honer to being a fan of baseball today.
"I'm not concerned with your liking or disliking me... All I ask is that you respect me as a human being."
"I'm not concerned with your liking or disliking me... All I ask is that you respect me as a human being."
Monday, April 5, 2010
Tuesday, March 23, 2010
Sliced Pork Belly!
I made some yummy food that I just devoured. No pictures are coming along with this post. Sorry!
Pork belly plus onions plus messing around with seasoning plus penne = delicious! More details to follow when I edit this post but I had to post this.
Pork belly plus onions plus messing around with seasoning plus penne = delicious! More details to follow when I edit this post but I had to post this.
Thursday, March 18, 2010
Thursday, March 11, 2010
Cooking... Actually Braising!
The shitty chef is planning on cooking this weekend. I plan on braising some yummy stuff. Maybe pulling some recipe and mixing stuff up. Meat? Maybe oxtail? We'll see what the market offers. I don't plan on going Daniel Boulud on this shit but I hope it tastes good.
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